Showing 1 - 20 results of 722 for search '(( decrease aggressive decrease decrease processes ) OR ( fruit at decrease decrease after ))*', query time: 0.73s Refine Results
1
Published 2024
... just increased after pruning in the second cycle. Fruit borne by treesthat were subject to postharvest...
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Article
3
Published 2011
... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...
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4
Published 2008
... usually responsible for corrosive processes in industrial environments. Results showed that the studied...
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5
... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...
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8
Published 2016
... fruits is at 70 days after anthesis, when they also have a full development of red color in the fruit...
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11
Published 2012
...The fruit growers are adapting to changes in consumption patterns and increased demand from...
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Doctoral thesis
12
Published 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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Article
15
.... The analyses were performed before and after 30 days of storage and after removing the controlled...
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16
Published 2015
..., reaching their maximum values at the 12th week (84 days) after anthesis. Pequi is a fruit with an extremely...
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Article
17
Published 2017
... to decrease the detachment force of green and cherry fruit in the three days after its occurrence....
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Article
19
... management (with and without pruning), 4 levels of fruit thinning (3, 6, 9 and 12 DARB - days after removal...
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20
Published 2015
Subjects: ...Pequi fruit - Growth...
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