Buscas alternativas:
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
after increases » matter increases (Expandir a busca), partner increases (Expandir a busca), factor increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
after increases » matter increases (Expandir a busca), partner increases (Expandir a busca), factor increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Acessar documento
Acessar documento
Artigo
2
3
4
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Acessar documento
Acessar documento
Artigo
5
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Acessar documento
Acessar documento
Artigo
6
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
Acessar documento
Acessar documento
7
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
Acessar documento
Acessar documento
Artigo
8
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Acessar documento
Dissertação
10
11
12
13
14
15
16
17
18
19
20