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after increased » after increasing (Expandir a busca), butter increased (Expandir a busca), matter increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
after increased » after increasing (Expandir a busca), butter increased (Expandir a busca), matter increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
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“... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...”
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Dissertação
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“...The austenitic grade AISI 304 stainless steel is traditionally employed for processing equipment...”
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Artigo de conferência
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... all seem to deteriorate after four weeks. In fact, the TVB-N content gradually increased after the...”Acessar documento
Dissertação
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Artigo
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
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