Mostrando 1 - 20 resultados de 84 para a busca '(( decrease after increase with processing ) OR ( decrease food decrease in decrease ))~', tempo de busca: 0,96s Refinar Resultados
5
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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9
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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12
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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