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Showing 1 - 20 results of 451 for search '(( decrease after increase quality processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.91s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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4
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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5
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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14
Published 2024
“...Publisher Copyright: © The Author(s) 2024....”
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15
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
16
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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19
Published 2021
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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20
Published 2021
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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