Search alternatives:
increase quality » disease quality (Expand search)
quality process » quality processes (Expand search), quality problems (Expand search), quality access (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after increase » offer increase (Expand search), after increasing (Expand search), matter increases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
increase quality » disease quality (Expand search)
quality process » quality processes (Expand search), quality problems (Expand search), quality access (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after increase » offer increase (Expand search), after increasing (Expand search), matter increases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
“... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...”
Access document
Access document
6
7
8
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
Access document
Access document
9
10
11
12
13
14
15
“...#65 and SCAA#45. After roasting process, grains were grinded at three particle sizes (thin, medium and...”
Access document
Access document
Article
16
17
“...#65 and SCAA#45. After roasting process, grains were grinded at three particle sizes (thin, medium and...”
Access document
Access document
Article
18
19
20