Mostrando 1 - 20 resultados de 88 para a busca '(( decrease after increase food processing ) OR ( decrease in decrease AND decrease ))~', tempo de busca: 1,01s Refinar Resultados
5
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
10
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
14
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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