Search alternatives:
field processing » feed processing (Expand search), food processing (Expand search), seed processing (Expand search)
decrease after » disease after (Expand search)
after increase » offer increase (Expand search), after increasing (Expand search), matter increases (Expand search)
increase field » increase yield (Expand search), increases yield (Expand search), increased yield (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
field processing » feed processing (Expand search), food processing (Expand search), seed processing (Expand search)
decrease after » disease after (Expand search)
after increase » offer increase (Expand search), after increasing (Expand search), matter increases (Expand search)
increase field » increase yield (Expand search), increases yield (Expand search), increased yield (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
2
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
4
5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
6
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
7
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
Access document
Access document
Other
11
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
12
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
13
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
16
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document
Access document
Article
19
20