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energy processing » sensory processing (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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“... are important sources of such enterobacteria. After being discharged into the water their numbers...”
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