Buscas alternativas:
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
disease statins » disease staging (Expandir a busca), disease status (Expandir a busca), disease stages (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after disease » matter disease (Expandir a busca), faster disease (Expandir a busca), amber disease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
disease statins » disease staging (Expandir a busca), disease status (Expandir a busca), disease stages (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after disease » matter disease (Expandir a busca), faster disease (Expandir a busca), amber disease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Artigo
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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