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Mostrando 1 - 20 resultados de 1.592 para a busca '(( decrease after decreases wheat processing ) OR ( decrease of decrease retention decrease ))*', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2020
“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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2
Publicado em 2021
“... as a liquid organic fertilizer in combination with mineral nitrogen (N) and straw retention. Despite numerous...”
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Dissertação
5
Publicado em 2023
“... efficiency ratio, true protein digestibility, and hepatic parameters were estimated. ResultsAfter 28 days...”
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Artigo
7
Publicado em 2021
“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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Artigo
9
Publicado em 2009
“... 30 N/cm to external hexagonal osseointegrated implants embedded in acrylic resin. After 2 min, the retention screw...”
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Artigo
10
Publicado em 2013
“... consumer who decide to switch after being exposed to retention offers. As in other models where consumers...”
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Artigo
11
Publicado em 2023
“... minutes) on metal retention. To simulate leaching in natural systems, the soluble organic fraction was...”
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Artigo
12
Publicado em 2021
“... phenomenon of hysteresis, and it’s more expressive in the macroporosity part. In TR7 the water retention...”
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Artigo
13
Publicado em 2016
“... (up to 1.10 wt%) relative to Al-free magnetite and Al-goethite, but As uptake by Al-magnetite decreases with...”
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Artigo
14
Publicado em 2025
“... in a topical application, urged by the necessity to decrease the release of medicines to the environment...”
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Artigo
15
Publicado em 2021
“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
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Artigo
16
Publicado em 2021
“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
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Artigo
17
Publicado em 2014
“... to switch after being exposed to retention offers. As in other models where consumers have stable exogenous...”
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Artigo
19
Publicado em 2013
“... retention of whey. Five formulations were prepared petit suisse cheese with different concentrations of fat...”
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Artigo
20
Publicado em 2002
“... and β-carotene, decreases. However, this decrease is more profound for chlorophyll. Therefore...”
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