Showing 1 - 20 results of 28 for search '(( decrease after decreases over processing ) OR ( decrease to decrease food decrease ))~', query time: 1.00s Refine Results
7
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
11
... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...
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13
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
16
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
19
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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