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maternal processing » material processing (Expand search), materials processing (Expand search), internal processing (Expand search)
decreases maternal » increases maternal (Expand search), decreases water (Expand search), decreases renal (Expand search)
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maternal processing » material processing (Expand search), materials processing (Expand search), internal processing (Expand search)
decreases maternal » increases maternal (Expand search), decreases water (Expand search), decreases renal (Expand search)
after decreases » after deceased (Expand search), water decreases (Expand search), after decades (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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“... of view and the safe of food. The waste of food can happen during all the food chain and has economics...”
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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