Showing 1 - 19 results of 19 for search '(( decrease after decreases areas decrease ) OR ( decrease and decrease meat processing ))~', query time: 1.99s Refine Results
1
Published 2019
... (where three variables L*, a*, b* are estimated: L* for lightness, a* defines redness, and b* defines...
Access document
Article
2
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
3
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
8
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
Access document
Bachelor thesis
Export CSV Export RIS