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time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decreased time » decreased the (Expandir a busca), decreased native (Expandir a busca), decreased tumor (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 30 para a busca '(( decrease after decreased time processing ) OR ( decrease in decrease can decrease ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
2
Publicado em 2022
“...% vs. 75.8%), irrespective of the storage time. Sperm cell viability decreased after 48 h, especially...”
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Artigo
3
Publicado em 2022
“...% vs. 75.8%), irrespective of the storage time. Sperm cell viability decreased after 48 h, especially...”
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Artigo
7
Publicado em 2024
“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Artigo
8
Publicado em 2021
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”
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Dissertação
9
por Pinto, A.
Publicado em 2013
“... stiffness. On the other hand, the longitudinal strength of jute fibre composites is decreased by 1/4 after...”
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Relatório
10
Publicado em 2021
“.... Results revealed that the mean P300 peak latency after TBS decreased only after leftward iTBS...”
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11
Publicado em 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Dissertação
14
Publicado em 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Dissertação
15
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Trabalho de conclusão de curso
17
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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