Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
after decreased » after deceased (Expandir a busca), after deccased (Expandir a busca), buffer decreased (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
and processing » food processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
after decreased » after deceased (Expandir a busca), after deccased (Expandir a busca), buffer decreased (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
and processing » food processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Acessar documento
Acessar documento
Artigo
2
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Acessar documento
Acessar documento
Tese
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
4
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Acessar documento
Acessar documento
Artigo
5
6
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Acessar documento
Acessar documento
7
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Acessar documento
Acessar documento
Artigo
8
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Acessar documento
Acessar documento
Artigo
9
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
Acessar documento
Acessar documento
10
11
12
13
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Acessar documento
Acessar documento
Artigo
14
15
16
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
Acessar documento
Acessar documento
Tese
17
“... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...”
Acessar documento
Acessar documento
Tese
18
19
20