Buscas alternativas:
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Acessar documento
Acessar documento
Artigo
2
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Acessar documento
Dissertação
3
4
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Acessar documento
Acessar documento
Artigo
5
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
10
11
12
13
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Acessar documento
Acessar documento
14
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18
19
20
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
Acessar documento
Acessar documento
Dissertação