Mostrando 1 - 20 resultados de 52 para a busca '(( decrease after decrease with processing ) OR ( decrease foods decreases in decrease ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
3
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Artigo
7
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
11
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Tese
14
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
16
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
18
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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19
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
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