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Mostrando 1 - 20 resultados de 60 para a busca '(( decrease after decrease when processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 1,09s Refinar Resultados
4
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
13
Publicado em 2007
“... amount of food when compared to the individuals tested at 20º and 25º C. The little amount of ingested...”
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Dissertação
14
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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15
Publicado em 2024
“... contact when possible, given the restrictions imposed by the COVID-19 pandemic. Twenty nursing...”
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Artigo
16
Publicado em 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Dissertação
17
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
18
Publicado em 2006
“... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...”
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Artigo
19
Publicado em 2006
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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20
Publicado em 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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