Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
1
3
4
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Acessar documento
Acessar documento
Artigo
5
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Acessar documento
Acessar documento
Artigo
6
7
8
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Acessar documento
Acessar documento
9
10
11
12
13
14
15
16
17
18
19
20