Showing 1 - 20 results of 76 for search '(( decrease after decrease using processing ) OR ( decrease food decrease and decrease ))~', query time: 1.23s Refine Results
3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
17
Published 2008
... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...
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Article
19
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
20
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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