Showing 1 - 20 results of 1,146 for search '(( decrease after decrease urea decrease ) OR ( decrease to decrease food processing ))*', query time: 0.76s Refine Results
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... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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19
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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20
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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