Mostrando 1 - 20 resultados de 1.080 para a busca '(( decrease after decrease urea decrease ) OR ( decrease food decrease the added ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2022
... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...
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Artigo
5
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
8
Publicado em 2022
... (e.g., cakes, breads, yogurts), enriching their nutritional profile and creating a value-added food ingredient....
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9
Publicado em 2006
...The use of natural colourings in food products presents nutritional advantages, and certain...
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Artigo
10
Publicado em 2019
... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...
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Artigo
12
Publicado em 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Artigo
15
Publicado em 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Dissertação
16
Publicado em 2022
... salt added to food through atomic emission spectrophotometry in both canteens, and the second step was...
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Artigo
17
Publicado em 2014
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Tese
18
Publicado em 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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Artigo
19
... pH and decrease the protein content of the elaborated products, besides obtaining formulations with...
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Artigo
20
Publicado em 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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