Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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3
“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... (e.g., cakes, breads, yogurts), enriching their nutritional profile and creating a value-added food ingredient....”
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9
“...The use of natural colourings in food products presents nutritional advantages, and certain...”
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10
“... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Dissertação
16
“... salt added to food through atomic emission spectrophotometry in both canteens, and the second step was...”
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17
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Tese
18
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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19
“... pH and decrease the protein content of the elaborated products, besides obtaining formulations with...”
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20
“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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