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Mostrando 1 - 20 resultados de 84 para a busca '(( decrease after decrease urea decrease ) OR ( decrease at decrease of effects ))~', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2017
“...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...”
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Tese
3
Publicado em 2014
“...Aimed to evaluate the effects of adding wheat bran and urea on the aerobic stability of silage...”
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Trabalho de conclusão de curso
6
Publicado em 2024
“... gestation under grazing in tropical pastures; 2) to evaluate the effects of DDG supplementation...”
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Tese
7
Publicado em 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Tese
8
Publicado em 2012
“... by HPLC-DAD and proteins profile were analyzed by FPLC, SDS-PAGE and Urea-PAGE. An immediate decrease...”
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10
Publicado em 2001
“... and after lyophilization followed by reconstitution, either in water or in citrate buffer (pH 5.4) and...”
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Artigo
11
Publicado em 2014
“... a decrease of acetylcholinesterase activity in all groups after 1 d of exposure with a return to normal after...”
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Artigo
12
Publicado em 2013
“... in hematological parameters among all groups. After 10 d, a decrease of total cholesterol levels was noted in rats...”
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Artigo
14
Publicado em 2023
“.... However, NSAIDs are associated with some adverse effects, mainly related to the gastrointestinal, renal...”
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Artigo
15
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
17
Publicado em 2020
“... of exercise inherent to the sport. The present research evaluated the effects of exercise on hydric status and...”
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Artigo
18
Publicado em 2016
“... also caused a significant decrease in glucose, cholesterol and triacylglyceride at all doses...”
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Artigo
19
Publicado em 2011
“...: 0.5 vs. 0.49, p = 0.89). The groups had similar metabolic control after 4 PD sessions (blood urea nitrogen...”
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Artigo
20
Publicado em 2024
“... (de 18 para 233 mg kg-1), assim como o teor de ureídos nas folhas (de 4,5 para 5,54 µmol g-1), pecíolos...”
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