Showing 1 - 20 results of 4,082 for search '(( decrease after decrease tres programas ) OR ( increase food decrease not decrease ))*', query time: 1.07s Refine Results
1
Published 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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2
Published 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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3
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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5
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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6
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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8
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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9
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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10
Published 2006
... per week during six consecutive weeks. After treatment, it was observed significant increase of MIP...
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Master thesis
12
.... Objetivo: Comparar os efeitos de três programas de treinamento periodizado sobre os indicadores...
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Master thesis
15
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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16
Published 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
Published 2024
... by an increase in the distance covered during the Six-Minute Walk Test (6MWT) (from 490 ± 70 to 846 ± 8 meters...
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