Search Results - (( decrease after decrease treg decrease ) OR ( decrease in decrease food processing ))*

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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)

Glucocorticoids decrease Treg cell numbers in lungs of allergic mice

by Olsen, P. C.

Published 2015

Subjects: “...Treg...”
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Article

Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats

by Almada, Caroline N.

Published 2021

Subjects: “...food processing...”
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Article

Increasing inputs of invasive N-fixing Acacia litter decrease litter decomposition and associated microbial activity in streams

by Pereira, Ana

Published 2022

Subjects: “...organic-matter processing...”
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Article

Study of the effect of high hydrostatic pressure in the decrease of listeria monocytogenes...

by Alves, Alda Cristiane de Oliveira

Published 2020

Subjects: “...food safety....”
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Article

Administration of granulocyte colony-stimulating factor induces immunomodulation, recruitment of T regulatory cells, reduction of myocarditis and decrease of parasite load in a mouse model of chronic Chagas...

by Vasconcelos, Juliana Fraga

Published 2013

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Article

by Vasconcelos, Juliana Fraga

Published 2013

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Article

The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas

by Alves, Tiago

Published 2023

Subjects: “...Food processing...”
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Article

High carbon load in food processing industrial wastewater is a driver for metabolic competition in aerobic granular sludge

by Paulo, Ana M. S.

Published 2021

Subjects: “...Food industry wastewater...”
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Article

High carbon load in food processing industrial wastewater is a driver for metabolic competition in aerobic granular sludge

by Paulo, Ana M. S.

Published 2021

Subjects: “...food industry wastewater...”
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Article

Growth kinetics of Salmonella Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions

by Lima,Joelson Sousa

Published 2021

Subjects: “...food safety...”
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Article

Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets.

by Freitas, Maria Tereza de

Published 2015

Subjects: “...Heat processing...”
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Article

Poly(anhydride) nanoparticles containing cashew nut proteins can induce a strong Th1 and Treg immune response after oral administration

by Pereira, Marcela Araújo

Published 2018

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Article

Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal

by Fernandes, Ângela

Published 2012

Subjects: “...Food processing...”
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The adhesion control of Listeria monocytogenes on food-processing surfaces by silver ion implantation

by Lima, Júnia Capua de

Published 2010

Subjects: “...Food-processing surface...”
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Impact of food processing on the protein quality and functional properties of oilseed by-products

by Sá, Amanda Gomes Almeida

Published 2021

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Doctoral thesis

Lentils pasta by-product in a complete extruded diet for dogs and its effect on extrusion, digestibility, and carbohydrate metabolism

by Penazzi, Livio [UNESP]

Published 2024

Subjects: “...pet food...”
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Article

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

by Pitt, J.I.; et al.

Published 2013

“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Article

Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North...

by HUY,Dinh Tran Ngoc

Published 2022

Subjects: “...pork meat processing...”
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Article

Evolution of physicochemical parameters during the thermal-based production of água-mel, a traditional Portuguese honey-related food product

by Cavaco, Teresa

Published 2021

Subjects: “...Thermal processing...”
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Article

Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach

by Silva, Pedro Miguel Peixoto

Published 2023

Subjects: “...Electrohydrodynamic processing...”
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