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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease treg » decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... (e.g., cakes, breads, yogurts), enriching their nutritional profile and creating a value-added food ingredient....”
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“...The use of natural colourings in food products presents nutritional advantages, and certain...”
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“... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...”
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“... salt added to food through atomic emission spectrophotometry in both canteens, and the second step was...”
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“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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“... pH and decrease the protein content of the elaborated products, besides obtaining formulations with...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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“... at different essential oils and their possible applications. An example of this search is in the food industry...”
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Master thesis
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“... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...”
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Article