Showing 1 - 20 results of 634 for search '(( decrease after decrease treg decrease ) OR ( decrease food decrease the added ))*', query time: 0.83s Refine Results
5
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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8
Published 2022
... (e.g., cakes, breads, yogurts), enriching their nutritional profile and creating a value-added food ingredient....
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9
Published 2006
...The use of natural colourings in food products presents nutritional advantages, and certain...
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Article
11
Published 2019
... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...
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Article
14
Published 2022
... salt added to food through atomic emission spectrophotometry in both canteens, and the second step was...
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Article
15
Published 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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16
... pH and decrease the protein content of the elaborated products, besides obtaining formulations with...
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17
Published 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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18
Published 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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Article
19
Published 2022
... at different essential oils and their possible applications. An example of this search is in the food industry...
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Master thesis
20
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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