Buscas alternativas:
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
2
3
4
5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
6
7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
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15
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
16
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18
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
19
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
20