Showing 1 - 14 results of 14 for search '(( decrease after decrease tree processing ) OR ( decrease and decrease at decrease ))~', query time: 0.92s Refine Results
3
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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4
Published 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Master thesis
6
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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9
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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