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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
2
3
“... digestível e total, metionina, cistina, treonina, triptofano, valina, isoleucina, leucina, fenilalanina...”
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Article
4
“... digestível e total, metionina, cistina, treonina, triptofano, valina, isoleucina, leucina, fenilalanina...”
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5
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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6
“... controlled drug release. At low loadings total release was not achieved, suggesting that drug remained...”
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7
“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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12
“... without chemical treatment. After CTAB treatment, the recovery of respiratory activity was not affected...”
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13
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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14
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16
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
17
“... encapsulated in the CHTMA-Tricine-based hydrogel system. However, these cells did not spread and a decrease...”
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Master thesis
18
“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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19
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis