Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease seeds » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease seeds » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... at 15°C. Temperatures over 25°C induce thermodormancy on lettuce seeds during storage. The tetrazolium test indicates...”
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Artigo
2
“... properties of sunflower seeds and caused a decrease in the intergranular porosity, bulk density and true...”
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Artigo
3
“..., respectively, after 360 days. The germination speed tests performed showed a decreased during the experiment...”
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Artigo
4
“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
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Artigo
5
“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
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Artigo
6
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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Artigo
7
“... influence the germination process while saline stress can cause a decrease in germination and even seedling...”
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8
“... influence the germination process while saline stress can cause a decrease in germination and even seedling...”
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Artigo
9
10
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
11
“...The decay of seeds is irreversible and at best can only be delayed by applying techniques that...”
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12
“...Abstract: The packaging, used to maintain the seeds during storage, is extremely important in their...”
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Artigo
13
“... was tolerant to desiccation after radicle protrusion. A drastic decrease in desiccation tolerance was...”
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14
“...The decay of seeds is irreversible and at best can only be delayed by applying techniques that...”
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15
“...Abstract: Seeds of many peony species contain a large amount of oil. However, the exploiting of its...”
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19
“... productivity of crops. The objective of this study was to evaluate the tolerance of chia seeds to copper during...”
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20
“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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Artigo