Search alternatives:
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease their » increase their (Expand search), decreases the (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease their » increase their (Expand search), decreases the (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
2
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
Access document
Access document
3
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
4
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
Access document
Access document
Article
5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
6
7
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Access document
Access document
8
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
Access document
Access document
Article
9
10
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
Access document
Access document
Doctoral thesis
11
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Access document
Master thesis
13
14
15
16
17
18
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
Access document
Access document
Article
19
20