Mostrando 1 - 20 resultados de 88 para a busca '(( decrease after decrease their processing ) OR ( decrease of increase food decrease ))~', tempo de busca: 0,98s Refinar Resultados
3
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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13
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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17
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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