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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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2
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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3
4
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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5
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
6
7
“... decreased more significantly after 48 and 24 h of cooling, respectively. The sperm capacitation status did...”
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8
“... decreased more significantly after 48 and 24 h of cooling, respectively. The sperm capacitation status did...”
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Article
9
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
10
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
11
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
12
13
“... saline solution; Ovx/H group - hyperprolactinemic and ovariectomized animals. After the treatment period...”
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14
“... saline solution; Ovx/H group - hyperprolactinemic and ovariectomized animals. After the treatment period...”
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Article
15
16
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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17
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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18
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
20
“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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