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Showing 1 - 20 results of 54 for search '(( decrease after decrease their processing ) OR ( decrease of decrease foods decreases ))~', query time: 1.20s Refine Results
1
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
2
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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3
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
4
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
5
Published 2021
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Article
8
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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11
Published 2022
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Article
12
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
15
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
16
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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