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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
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Showing 1 - 20 results of 143 for search '(( decrease after decrease their processing ) OR ( decrease of decrease food decreases ))~', query time: 0.98s Refine Results
4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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11
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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14
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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16
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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17
Published 2020
“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
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