Search alternatives:
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
1
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
2
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
3
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
Access document
Access document
6
7
8
9
10
11
12
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
“... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...”
Access document
Access document
15
16
17
18
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
Access document
Access document
Article
19
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Access document
Access document
Article
20