Buscas alternativas:
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
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“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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“... focused on the effects of V combined with mineral N fertilizer and straw retention on the fungal microbial...”
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Dissertação
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“...) were lower than those of the casein (10.0%=2.90 and 12.5%=2.32). After 42 days of the experiment, the...”
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Artigo
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“... most abundant revealed decrease for Blastomyces, Melampsora, and Penicillium after the third...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Artigo
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“... as an attempt to raise barriers to switching. We focus on retention activity in the form of a discount offered...”
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Artigo
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Artigo