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decrease after » disease after (Expandir a busca)
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1
“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... timepoints studied. Sexual behavior was not altered by the diet regimen, and HFD fertility after natural...”
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Decrease of perforin positive CD3+γδ-T cells in patients with obstructive sleep disordered breathing
“...© The Author(s) 2017 This article is distributed under the terms of the Creative Commons...”Acessar documento
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8
“... between the two groups. After adjustment for age, gender, frailty, and SOFA score, sepsis had no impact...”
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9
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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10
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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11
“..., blockade of COX I and 2 has been associated with organ improvement after ischemic damage. the aim of this...”
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12
“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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13
“... between the two groups. After adjustment for age, gender, frailty, and SOFA score, sepsis had no impact...”
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14
“... increased the expression of the TRPC1 and TRPC4 genes but not the expression of the TRPC5 and TRPC6 genes...”
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15
“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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16
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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17
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
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18
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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