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Showing 1 - 20 results of 401 for search '(( decrease after decrease their decrease ) OR ( decrease _ decrease high added ))~', query time: 1.49s Refine Results
1
Published 2021
“...Semen cryopreservation is responsible for decrease the gamete fertility, due to structural and...”
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Article
2
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
4
Published 2001
“... plus DDI, 3 started AZT only with DDI added after 3 months, and 3 received a combination of AZT plus...”
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Article
5
Published 2015
“...3, while both CaCl2 and NaCl resulted in slight decreases in pH. The dissolution of MPR was higher overall...”
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Article
8
Published 2020
“..., frequency of hypoglycemia, and high-sensitivity C-reactive protein level as compared to the changes...”
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Article
9
Published 2017
“... maintained on high-salt diet (8%) associate in the last 10 weeks. Fructose-fed rats exhibited a salt...”
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Article
10
Published 2014
“... after sevoflurane anaesthesia. We aimed to compare the effects of ketamine and midazolam administered...”
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Article
11
Published 2020
“... found to be higher in the patient cohort whose posterior branch of the GAN had been sacrificed during...”
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Article
13
Published 2020
“... have occurred after preparation resulting in a decrease in the preservative concentration. Detrimental...”
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Article
14
by Jin,B.
Published 2015
“..., reduced glutathione added to optimal hydration does not further decrease the risk of CIN in elderly...”
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Article
15
Published 2020
“..., a large percentage of the PEI-immobilized enzyme was released when a new batch of PEI was added. This was...”
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Article
17
Published 2019
“... in diagnostic methods that pose a major challenge in clinical practice. It would also have added value in the...”
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18
Published 2020
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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Article
19
Published 2014
“... PM up to 3 h after thawing and enabling high embryo rates after heterologous IVF with bovine oocytes. Discussion: The...”
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Article
20
Published 2012
“...Yogurt has high nutritional value as source of calcium, protein, and provides the beneficial...”
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