Mostrando 1 - 20 resultados de 125 para a busca '(( decrease after decrease the processing ) OR ( decrease that decrease food decrease ))~', tempo de busca: 0,91s Refinar Resultados
6
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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14
Publicado em 2020
...) for smoked beans. Mass balance showed that, for non-smoked cocoa beans, PAHs were transferred after pressing...
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15
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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