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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 1,249 for search '(( decrease after decrease the processing ) OR ( decrease owing decrease akt decrease ))*', query time: 0.82s Refine Results
6
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
7
Published 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Article
9
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Article
10
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
12
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
13
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
14
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
17
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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Article
18
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
19
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
20
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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