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foods decreases » loss decreases (Expand search)
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decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
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1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
2
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Article
3
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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4
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
5
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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10
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Article
11
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
12
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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