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decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease cell » decreases cell (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
cell decree » will decree (Expand search), cells decrease (Expand search), cell secreted (Expand search)
decree that » decrees that (Expand search)
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease cell » decreases cell (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
cell decree » will decree (Expand search), cells decrease (Expand search), cell secreted (Expand search)
decree that » decrees that (Expand search)
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... (p < 0.05). On the other hand, the untreated sample showed a greater decrease in firmness, indicating that...”
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“... trained group showed more native-like processing than the explicitly trained group, indicating that type...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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