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2
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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3
Publicado em 2019
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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4
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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5
Publicado em 2017
“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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8
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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9
Publicado em 2016
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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10
Publicado em 2020
“...Abstract Taurine (Tau) is an abundant amino acid in polymorphonuclear leukocytes that react with...”
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11
Publicado em 2011
“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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12
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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18
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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19
Publicado em 2003
Assuntos: “...Ultrastructural changes during apoptosis...”
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20
Publicado em 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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