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1
“... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...”
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Artigo
2
“... the result of its anti-inflammatory and antioxidant actions, as well as TNF-α reduction. In addition...”
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Artigo
3
“... study aimed to investigate the ecotoxicological effects of MDMA and its enantiomers in <i>Daphnia magna...”
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Artigo
4
“... calves, to stop the infection from spreading on all the herd and to decrease the symptoms of respiratory...”
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Artigo
5
“... source. In contrast, increasing the dietary P/E ratio decreased lysine catabolism and increased its...”
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Artigo
6
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
7
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
8
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
9
“... ecosystems. Due to its dynamics in the environment, Fe arouses the interest of several science fields...”
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Tese
10
11
“... of Mucopolysaccharidosis, highlighting the different tools used to perform its molecular characterization. In order to decrease the...”
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Artigo
12
“... of Mucopolysaccharidosis, highlighting the different tools used to perform its molecular characterization. In order to decrease the...”
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Artigo
13
“...: Pre-osteoblasts and osteoblasts showed a decrease in cell viability after treatment with...”
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Artigo
14
“.... Studies have tried to elucidate how the viral genome and its products are affected by epigenetic...”
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Artigo
15
“..., a decrease of PSA mRNA expression was observed 48 hours and 72 hours after gene silencing in the siNCoR group...”
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Artigo
16
“...The ability of a soil to keep its structure under the erosive action of water is usually high...”
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Artigo
17
“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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Dissertação
18
“... concluded that the β phase undergoes dynamic recovery above and below its β-transus temperature...”
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Tese
19
20
“..., oxidative damage and neuronal parameter as well as the fatty acid profile were evaluated after exposure...”
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