Mostrando 1 - 20 resultados de 244 para a busca '(( decrease after decrease the decrease ) OR ( decrease in decrease food under ))~', tempo de busca: 1,31s Refinar Resultados
5
Publicado em 2014
... production and affecting the food supply for an increasing world population. These environmental stresses can...
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Tese
9
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
10
Publicado em 2007
...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...
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Artigo
11
...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...
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Artigo
13
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Artigo
14
Publicado em 2016
... readily assimilated into food at low concentrations of the enzyme phytase. In addition to making...
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Artigo
16
Publicado em 2022
... CO2 emissions. Rice (Oryza sativa L.) is one of the most important crops for global food security; however, the...
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Artigo
17
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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18
Publicado em 2007
... according to the body length under a wide range of physical and chemical water characteristics – the effects...
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