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Mostrando 1 - 20 resultados de 388 para a busca '(( decrease after decrease the decrease ) OR ( decrease food decrease an effect ))~', tempo de busca: 1,05s Refinar Resultados
4
Publicado em 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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5
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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6
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
9
Publicado em 2012
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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10
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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12
Publicado em 2023
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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13
Publicado em 2020
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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17
Publicado em 2020
“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
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