Showing 1 - 20 results of 210 for search '(( decrease after decrease the decrease ) OR ( decrease by decrease processing effect ))~', query time: 1.00s Refine Results
1
4
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
6
Published 2020
... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...
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Article
7
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
8
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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9
Published 2020
... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...
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Master thesis
12
Published 2018
...Abstract It evaluated the effect of aging by Low Temperature Degradation (LTD), executed after post...
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Article
15
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
16
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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20
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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