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3
Published 2014
Subjects: ...Food advertisement...
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5
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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7
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
9
Published 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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10
... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...
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Master thesis
11
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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13
Published 2020
... digestibility by breakdown of the protein matrix that surrounds starch granules, allowing the access by the...
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Master thesis
15
Published 2012
... showed that it is possible to preserve the antioxidant capacity in yacon after cabinet or sun drying...
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16
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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17
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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